Traveling to Cebu is a gustatory adventure. The Central Visayas province boasts a rich culinary scene, from traditional local dishes to international fusion creations. You can find restaurants in a 5 star resort in Cebu and other areas of the province that offer a diverse range of flavors, leaving any traveler’s taste buds satisfied and craving for more.
Whether you’re a seafood lover, a fan of street food, or a fine dining enthusiast, consider stopping by these must-try restaurants during your visit to Cebu.
Il Primo at NUSTAR Resort and Casino
Tucked within the luxurious confines of NUSTAR Resort and Casino, Il Primo stands as a beacon of refined dining in Cebu. This sophisticated restaurant offers a culinary experience that seamlessly marries international flavors with local ingredients.
Il Primo’s menu features an array of dishes that showcase the culinary team’s dedication to perfection. From appetizers to desserts, each creation is carefully crafted with attention to detail, ensuring a feast for both the eyes and the taste buds. Make sure to indulge in their signature dishes, like the Angus Ribeye Steak. It’s a meat lover’s delight, with the beef cooked to perfection and accompanied by a selection of delectable sides. Meanwhile, seafood enthusiasts will certainly love the Pan-Seared Sea Bass. It presents a harmony of flavors from the sea, enhanced with locally sourced herbs and spices.
Beyond the exceptional cuisine, Il Primo’s ambiance elevates the dining experience. The restaurant’s elegant decor and subdued lighting create an intimate atmosphere that’s perfect for romantic dinners or celebratory gatherings.
House of Lechon
No visit to Cebu is complete without indulging in the beloved local delicacy, lechon. On your next visit, consider dining at The House of Lechon, where they take this Cebuano culinary delight to new heights. The highlight of their menu is Carcar lechon, which is named after a southern town in Cebu where arguably the best lechons can be found.
Carcar lechon features tender and flavorful roast pork with crispy skin that crackles with every bite. They also have a spicy variant if you want to turn up the heat. Another element that makes House of Lechon distinct from other restaurants offering delicious roast pork is how they serve it. The lechon is served on a wooden plate shaped like a pig, along with its delicious dipping sauce.
Beyond lechon, House of Lechon also offers a diverse selection of Filipino favorites. They have plenty of appetizers, salads, and seafood dishes. You can snack on some delicious cheese sticks before digging into the entree, or pick from their dessert menu to end the scrumptious meal. Regardless of what you choose, House of Lechon needs to be part of your gastronomical itinerary in Cebu.
STK ta Bay! at Paolito’s Seafood House
With its coastal location, Cebu is a seafood lover’s paradise and one of the most popular seafood restaurants in the province is STK ta Bay! At Paolito’s Seafood House. It’s known for its STK dishes, or sutukil, which is an acronym for how food is prepared, namely sugba, tuwa, and kilaw. In Cebuano, sugba means grilled, tuwa is soup or broth, and kilaw resembles ceviche.
The restaurant offers sinugbang baboy (grilled pork) and tinuwa (local fish soup) that exemplify the simple yet flavorful nature of Cebuano cooking. Also, the warm and welcoming atmosphere of STK ta Bay! Makes it feel like you’re enjoying a meal at a close friend’s home.
Larsian sa Fuente
To truly immerse yourself in Cebu’s food culture, a visit to Larsian sa Fuente is a must. It’s a bustling barbecue street food market that has been operating since 1979. The go-to BBQ place offers a wide variety of local street food favorites. From the savory isaw (grilled chicken intestine) to the flavorful chorizo (sausage), every bite captures the essence of Cebuano street food. Moreover, the vibrant atmosphere and the opportunity to dine like a local make Larsian sa Fuente a unique and essential experience.
La Vie Parisienne
Cebu’s culinary scene isn’t limited to local flavors; it also embraces international cuisine. One example is La Vie Parisienne, which brings a touch of French elegance to the vibrant city. It’s a charming French bakery and wine library that offers freshly baked pastries and a wide selection of wines.
Start your culinary at La Vie Parisienne journey here with the croissant au beurre, a buttery and flaky croissant that embodies the art of French pastry-making. Pair it with a fine espresso or choose from their impressive wine collection to embrace the Parisian experience.
Aside from the food, what sets La Vie Parisienne apart is its enchanting atmosphere. The outdoor seating area, adorned with twinkling lights, creates a magical ambiance that’s perfect for a romantic evening or a leisurely afternoon. The cozy indoor area features shelves lined with bottles of wine, inviting you to explore and savor the diverse flavors.
Looking for more restaurants and updated menu prices? Check this website for more information.
Cebu is more than your usual tourist destination; it also offers you an incredible culinary adventure like no other. From traditional delicacies to modern interpretations, you can find them in this Central Visayas province. Make sure to check out these restaurants, which offer a diverse range of flavors that will delight any traveler’s palate.
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