On our second part of the Makati Restaurant Tour we headed over to the Zuellig building to experience modern comfort cuisine that Terraz Bistro and Meetings is known for. I was markedly impressed with not only the food but the ambiance and down to earth Head Chef Arnold who we were able to meet.

Terraz Bistro and Meetings is a hidden delight and can be found on the 3rd floor of the controversial high rise building which has spectacular views of central Makati.

The relaxed atmosphere and well lit bistro with scenic views will most probably have you experiencing long lunches and late dinners. You can’t help but feel relaxed in such an environment.

Within their restaurant you will also find 6 conference rooms perfect for meetings, social events and luncheons. We were a lucky bunch to be having lunch at such an upscale restaurant and my eyes, mouth and stomach were indeed treated to a feast.

Sesame Crusted Ahi Tuna

The ahi tuna was immensely soft and delicious. The greens, beets and cherry tomatoes gave it that extra flavor.

Terraz Chef Salad

I have to say that all the meat in their dishes were cooked just right. Another example is the roast beef in this salad with a perfect topping of bacon, egg and ham.

Truffled Herb Chicken and Creamy Mushroom

I’ll probably name almost every dish in this post as a favorite but indeed this pasta dish was so creamy and the chicken so flavorful.

Simple Saffron Spaghetti

I wasn’t as impressed with this Saffron Spaghetti but don’t get me wrong, if you’re craving for some home made pasta with asparagus and spinach then definitely this is the dish for you.

Merlot Braised Veal Cheeks

I enjoyed the garlic potatoes and crisp veggies in this dish.

Grilled Bacon Wrapped Pork Medallion & Foie Gras

Probably my second favorite dish. Bacon, pork, potatoes… Perfect combination.

Buttered Tilapia Saltimbocca

The creamy mustard sauce and buttered tilapia are an enticing blend of flavors.

Spicy Terraz Corned Beef Adobo

The corned beef was so perfectly cooked, so tender and so rich. Literally, it feels like it’s melting in your mouth.

Pan-Seared Boneless Chicken Cream Emince

Another favorite, pan seared chicken, baked potato with a drizzle of creamy mushroom sauce.

Terraz Rice

Watermelon Shake

Pavlovaz

A heavenly dessert made of soft berry compote. Despite being a loyal chocolate lover I wholly enjoyed this!

Crepe Samurai

Mango, banana, cinnamon with caramel what more can I say? Our blogger group with Chef Arnold Gozon and Mela Sison of Terraz Bistro and Meetings.

Thank you to Will, Michelle, Mela and the staff at Terraz Bistro and Meetings!

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