Ajinomoto Sarsaya Oyster Sauce Recipes

One of my favorite go to simple dishes are veggies cooked in oyster sauce that’s why I’m always on the look out for oyster sauce recipes.

Ajinomoto Philippines Corporation organized a press conference to announce the launch of its newest product, Sarsaya® Oyster Sauce, and celebrity endorser, Mr. Coco Martin. Sarsaya® Oyster Sauce is concentrated from real oysters, complete with seasonings to provide a delicious blend of savory, sweet and salty taste to any dish.

According to Pen Alvina, Ajinomoto’s Category Manager for Menu Seasonings, “Sarsaya® Oyster Sauce is a unique brand of oyster sauce that is created to suit Filipino taste and preference, making many Filipino dishes like ginisang kangkong and adobo more flavorful and delicious.”

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During the event, a live cooking demonstration and cook-off was facilitated by Chef Mcrhyan Rodrigo. Chef Mac cooked Filipino favorites Ginisarsayang Kangkong with Tokwa and his own recipe, Thai-style Stir Fried Chicken using Sarsaya® Oyster Sauce. Guests were also invited to participate in a cook-off, where they discovered the convenience of using Sarsaya® Oyster Sauce to turn ordinary dishes extra special and flavorful.

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No less than the Primetime King, Mr. Coco Martin, was chosen to endorse Sarsaya® Oyster Sauce. Aside from being a big fan of his grandmother’s cooking, Coco graduated with a degree in Hotel and Restaurant Management. Coco claimed, “Kakaiba dahil lasang oyster na oyster!” He loved how Sarsaya® Oyster Sauce can add that delicious and authentic oyster flavor that truly enhances simple dishes.

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Sarsaya® Oyster Sauce is available in 30g pack and 156g stand-up pouch. Also try Sarsaya® Sweet and Sour Sauce, available in 200g stand-up pouch, for a delicious blend of pineapple and tomato flavor.

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3 thoughts on “Ajinomoto Sarsaya Oyster Sauce Recipes

  1. Each of these recipes look amazingly delish, Mommy Louisa!
    Next time you’re on the lookout for simple yet yummy recipes, drop by http://recipetv.ph
    From awesome chicken and pork dishes to mouthwatering snacks and desserts, believe us when we say each one is nothing short of awesome!

    Try ’em out and let us know what you think.
    Happy cooking, Foodie!

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