When I received an invitation to attend the formal opening of Wicked by Cravings I couldn’t resist. Cravings is a popular restaurant which has just celebrated it’s 25th year. The new dessert restaurant is located on the 5th floor of the newly constructed East Wing of the Shangri-La Plaza.
Chef Christine Paredes and her team composed of Ton Albasin, RJ Bernabe and Mac Reyes are the minds, soul, heart and hands of these wickedly sinful, wickedly sexy and wickedly intoxicating desserts.
Wicked is no ordinary dessert place. They have aimed to achieve a line of desserts reminiscent of lustful pleasures. The combination of flavours of these rich desserts will have you wanting more.
I was able to taste most of the desserts but the ones that stood out were the Twix Cheesecake, Brookie, Salted Caramel Pecan Tart and Chili Almond Avocado Brownies.
I took my son along with me and we headed into a world of delectable delights.
The yummy buffet spread
Just some of the food we tried. The pasta and tart were very tasty. My son enjoyed the sandwich.
Some of their popular products (2nd row middle pic- Brookie;
3rd row middle pic- Seasonal Fruit Tart with Roasted Almond, 3rd row right pic- Sticky Buns)
Creative theme design
Different products to take home and try
Sketching Session with Rob Cham
Wicked Stepmother Apple Pie (left), White Russian Fondue (upper right hand corner), Spice Pumpkin Lollies (lower right hand corner)
Cupcake making with fellow bloggers and media representatives
Chef Christine passionately discussing their dessert creations
Thank you to Wicked by Cravings and Moist Communicates for the opportunity!