Quick and easy. Those are pretty much the two words I look for when finding recipes to try. Another lifesaver for our meals at home is Sarangani Bay Premium Bangus. This frozen fish option gives me plenty of choices for meals. I especially like the marinated packs which with a little frying is an instant meal. I dress it up with a sauce or side dish and voila, dinner is served!
Fish is a Filipino family dinner favorite. Be it fried, steamed or whatever kind of way you cook it, fish is both delicious and healthy. Aside from the usual vitamins and minerals it contains iron, zinc, iodine, vitamin B1, folic acid, and omega-3 fatty acids that is known to prevent heart diseases.
The fat in seafood can combat other diseases such as:
– Arthritis
– Asthma
– Diabetes
– Lupus
– Prostate tumors
– Breast cancer
“Bangus” (Milkfish) is our country’s national fish. There are so many ways to cook this that probably almost every region has a special bangus dish version.
Getting fresh quality seafood can be difficult for those who are just too busy to go to the market everyday. That’s why Sarangani Bay is an ideal alternative. It’s the most trusted and largest processor of premium quality bangus and other processed seafood products. It’s also the country’s largest exporter. My sister in law who lives in Seattle, Washington often buys this for their meals. Sarangani Bay is also available in Canada, Guam, Australia, China and the Middle East.
Frozen fish can taste as good as fresh fish because they’re carefully “fresh frozen” within a very short time after being caught, locking in freshness and flavor. To maintain the freshness of their fish products, Sarangani Bay practices the cold chain management that’s critical in maintaining the premium quality they offer compared to other fish processors.
Sarangani Bay’s products range from:
Marinated
http://www.saranganibay.com.ph/marinated/)
Unseasoned
(http://www.saranganibay.com.ph/unseasoned/)
Bangus Sarciado
Find the recipe here: http://saranganibay.com.ph/bangus-sarciado/
Frozen
(http://www.saranganibay.com.ph/pre-cooked/)
Bangus with Mushroom Sauce
Find the recipe here.
Cooked Bangus Products
Other Sarangani Bay’s must try-products are bangus sisig, boneless tocino, and boneless tapa. These are definite keepers!
To know more about Sarangani Bay, visit www.saranganibay.com.ph.
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I really love Bangus and Sarangani Bay’s different approaches on it make me really curious. I think it’s really apt for working and busy moms or individuals who struggle a lot in thinking of variety for the meal plan. I was actually kind of sad when I saw the first photo because I immediately thought these were salted (I am allergic to seafood preserved in salt) but good thing there were a lot of different types of it. I’m curious to try the marinated bangus! Can you describe more the taste of that one? I wonder if they also distribute these to supermarkets. Do they?
Wow, I have just eaten my lunch and this post made me hungry again. Milk fish is also my favorite fish as long as it cook and served in a boneless state. I’ll surely check this product in a supermarket and would love to cook this in one of your given recipes.
I’ve never eaten milkfish before but this sounds delicious. I loveee fish and seafood so going on vacation to islands and places where fish is the main dish is always a treat for me 🙂
I’ve tried this once. The marinated one. It’s good but i think i still like to do the marinade on my own. I usually put my own seasoning for Bangus. I always like the ones with lots and lots of garlic that were minced.. addicting! 🙂
I haven’t tried this “ready to go” Bangus packages. This is actually my first time to read such and it’s good to know that our country is leveling up its game when it comes to how we market our products. As a child I won’t eat fish not unless it’s fried. A typical kid — picky eater. I like the way how Sarangani Bay, Prime Bangus modified their products through flavor although looking at the picture, I’ll still be sold out with the typical fried one. haha! I’m not sure if these are available here in Cebu but I’ll check this out on my next grocery time. 🙂
Thank you for this! I work from 8am and get off work around 7pm, at most 8am. I barely have time to cook at home so I always look for quick and easy recipes. This one woud help me a lot. Can this be bought in any supermarket stores? I haven’t tried cooking bangus before and i would like to try doing so. I love milkfish, and hoping to cook a boneless one since my boyfriend hates fish with so much bones. @@
among the variants they have, I have tried the smoked bangus one. I was pregnant that time so I don’t find the taste attractive. I wasn’t able to give a try ever since but I would love to. The spicy one is quite interesting.
I have same product. Wondering where to order the same type of packaging. Thanks