The name Early Bird Breakfast Club already entices images of breakfast favorites and I was in for a bit of a surprise when I dined there not too long ago.
I was invited to the Nido GUM Bloggers Kick Off Event held at Early Bird Breakfast Club and was able to taste some of the dishes from their unique menu.
To start off we had these French Fries with dip (Php80). It was a pretty good snack while waiting for the discussion to start.
I chose this Sweet Glazed Katsino (Php 375) and I didn’t imagine it would be as big as it was! It was also very tasty and a filling meal.
Dessert was this Yin Yang Champorado with a side of Dilis (Php275).
The most intriguing of all was the Calamansi Hazel Nut Iced Tea (Php95). Two of my favorites mixed together and you know what? It was surprisingly delicious.
Early Bird Breakfast Club has branches at BGC, Century City Mall, Eastwood Mall and Solenad 3 Nuvali.
First of all, way cool on being invited to that event. Food and ambiance looks great, appears to be somewhere I would hang out
We’ve also eaten here before. And I like how they present their fries. I still haven’t tried their Sweet Glazed Katsino so I may have to try it next time to find out why they call it Katsino instead of Tocino. The Yin and Yang Champorado is LOVE. They use Belgian chocolate for it.