Jael will be starting school this year and though my heart is breaking just a bit at the thought of him being away for 3 hours each day I’m also excited for him to start a new adventure.
One of the things I’m preparing for is his baon. My teens haven’t brought baon to school since they started high school so I’m looking forward to preparing Jael’s baon. I’ve been looking for an easy baon recipe and found this particular one that’s quick to make and filling at the same time.
Ingredients:
2 cups (500 ml) Jolly Claro Palm Oil, for frying
1piece (50 grams) white onion, minced
2 cloves (10 grams) garlic, minced
250 grams chicken breast fillet, small diced
1 can (400grams) Jolly Mushrooms
1/2 teaspoon (2.5 grams) salt, iodized
1/4 teaspoon(1 gram) black pepper, ground
½ cup (120 grams) cheese, grated
8-10 pieces spring roll wrapper
Procedure:
1. In a heated pan, sauté onions in 2 tablespoon Jolly Palm Oil.
2. Add garlic, chicken and JOLLY Mushrooms, season with salt and pepper. Set aside.
3. When the filling is cool, fold in grated cheese.
4. Get a piece of the wrapper and cut in half. Place 1 teaspoon of the filling at the edge of the wrapper. Fold over into pockets until sealed well. Repeat the process until wrapper and filling is used up.
5. Fry the pockets until golden brown and drain these on paper towels and serve warm.
Tips:
- I boiled the chicken to make sure it was already cooked when I wrapped it. Good thing because when I deep fried it at low heat it turned a golden brown quickly.
- You can use Jolly Mushrooms pieces and stems to make it even more easier. I just like cutting the mushrooms. 🙂
- I used an egg to seal the edges of the wrapper so it wouldn’t open when I deep fried it.
This is simple enough to make yet abundant in flavor and very filling to eat. Pair it with his favorite fruit to complete the meal.
Add this baon recipe to your list!
This can also be a great afternoon snack or a light dinner.
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In the years to come Jael will realize how lucky he is to have a mom who puts love into his lunch!
I love anything with cheese and mushrooms! This one looks very easy and yummy too!
This post is so timely. I am taking notes of baon recipes to make lunch exciting for my kiddos. Thanks Sis.
The timing is perfect as I’m already thinking of what baon to prepare for my son when he goes back to school. I’ll try this. Thanks!
I imagine it to be a healthier alternative to Jolly Tuna Pie, which I love! Thanks for the recipe!
Looks very tempting! I like dishes with cheese. I will try this one for Aeon, too. Jael is such a lucky kid to have you.
Agree on great afternoon snack and even dinner treat. My Big Bunso would love this. He loves anything chicken. He also appreciates mushrooms na.
Looks like a delicious baon! Thanks for sharing!
Oh nice! Thanks for sharing this recipe, mommy. Will bookmark this as school is opening in 3 week’s time! XD
looks delish! i’m taking note of this. i’ll try it as one of the lunch meals or snacks for my kids this coming school year 🙂
I think my son will love this dish. I’ll try it nga for his baon.
We’re not doing baons yet as the school provides small snacks for the kids. This is something I’d keep in mind for future use though. 🙂
I’ll definitely add this baon recipe to my list. Thanks for sharing 🙂
Those mushrooms looks fresh and tasty! Will bookmark this recipe for our future reference. 🙂
This looks yummy! My son loves mushrooms and cheese so I’m sure he’s going to enjoy eating this as well.