Fresh, sumptuous recipes for the Christmas season were presented at Food Magazine’s much-awaited cookfest in Shangri-La Plaza with guest kitchen masters Chef John Cu-Unjieng, Chef Deejay Santos, and Chef Pixie Sevilla, plus a special participation of La Creperie for “Food Tastings : Holiday Feast.”

The 4th and last leg of “Food Tastings” for the year highlighted an easy yet delectable menu to help participants get their dining tables ready for the holidays. It was co-presented by Lifestyle and Shangri-La Plaza. 

Chef John Taught quick meat recipes at the exciting food fanfare. He is behind the successful JAM Foods & Co., the makers of the award-winning Angus beef tapa and other ready-to-cook premium items. Forget Me Not Specialty Cakes shop owner, Chef Pixie, meanwhile, demonstrated easy-to-cook noodle recipes perfect for the Yuletide season through the Sapporo segment. 

Chef Deejay also shared his own version of Pasta Paella Valenciana and Bbq Chicken Roll Ups, while Shangri-La Plaza’s La Creperie restaurant prepared exciting sweet delicacies for the live cookfest.

Aside from learning new recipes and cooking tips, the participants got to try the best-tasting dishes freshly prepared by the guest culinary masters and were able to take home special giveaways.

Food Magazine is the country’s largest selling culinary magazine published by ABS-CBN Publishing. It features the latest trends in food, kitchen-tested recipes, shopping tips, cooking techniques from experts and tips for foodies looking for their next gastronomic adventure.

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