An easier and faster way of preparing a meal is now here with San Pedro BBQ Sauce.

After 10 years of testing, San Pedro BBQ Sauce at Iba pa! has finally engaged in sharing their delicious blend to the public. It was initially an attempt to come up with a small business of selling barbeque on the streets until people started requesting for buying marinated meat whenever the BBQ store was closed. This triggered the idea of selling the yummy fusion in a bottle.

The owners had no idea that people would become obsessed with this divine delicacy and that it could earn more attention than they could ever imagine. The proudly Filipino made product has caught the attention of the US and Australia.

I’ve used this sauce for a simple pork chop dinner and love the spicy, tangy and savory flavor it brings.


Directions for Use

One bottle of San Pedro BBQ Sauce Atbp! can be used for a max of 1 & ½ KG meat.  You can use pork, chicken or steak.  Pour in 2/3 of the thick sauce to the meat for a minimum of 1 hour or overnight.  Mix the remaining sauce with a small amount of cooking oil and use it for basting.   Turn and baste it on both sides while cooking.



It can be used for shrimp dip or as ramen sauce but salmon is the most recent successful combination, the reasoning behind why it’s named “San Pedro BBQ Sauce at Iba pa!”. You can experiment on whichever food you want to use it with. Shelf life is 1 year.


Another nice thing about this sauce is that for every purchase 5 pesos will be donated to cancer patients.

For more information, please contact:
Rose Flores-Ramos
Tel: 4252660 / 3981195 / 09285079662

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