Kiong Hee Huat Tsai!
Chinese New Year, also known as the Spring Festival, is the longest and most significant celebration in the Chinese calendar. It is not only a time to honour cultural traditions and customs, but also a time for families to bond over good food and warm fellowship.
Chinese cuisine has become part of almost every important celebration and life milestone, like birthdays, graduations, fiestas and holidays. As a tribute to Filipinos who cook for their families “from the heart”, one leading food brand, Good Life proudly brings the distinct Asian culinary flavors into more Filipino kitchens and family occasions.
“Good Life aims to make your celebrations more memorable by bringing out the best flavors of your dishes. So for 2016, we decided to put up an elaborate event for both the Filipino and Chinese community to enjoy. We are excited for everyone to try out the activities that our whole team has prepared all throughout the day, “said Fly Ace Corporation’s General Manager, Ramon P. Daez.
The Good Life Flavors of Fortune event at Trinoma was filled with many activities. Upon registration you are given a passport to avail of goodies and services from each booth.
2016 is the Year of the Fire Monkey and if you’re wondering what’s in store for you have a look at this Horoscope board that they had on display.
Present at the event were a culinary feast at the Good Life Chinese Food Fair, the 1st ever Good Life Chinese Culinary Cook Off in partnership with the Center for Culinary Arts Manila, and Chinese Cuisine Cooking Demos!
Together with event partners ChinoyTV, Confucius Institute and Bahay Tsinoy, there were Chinese exhibits such as Lingnan Style Paintings, You Speak Hokkien, booth activities featuring Calligraphy, Chinese Paper Cutting and Lantern Making and various cultural performances on stage. Also live demonstrations of Chinese Lantern Making, Collaborative Chinese Painting and a traditional Dragon and Lion Dance exhibition. Fortunes were told by Feng Shui masters Hanz Cua and Naneth Yu Guinto.
Offering a complete line of Asian food products that bring out the genuine taste and flavor of your favorite Asian dishes since year 2000, Good Life – which name is inspired by the Chinese’s common association of longevity with noodles — carries products like Vermicelli, Egg Noodles, Bihon, Sesame Oil, Oyster Sauce and Japanese-Style Bread Crumbs. And because Good Life products are of top grade food quality standards, one is assured of delighting loved ones with best-tasting dish renditions.
Good Life Flavors of Fortune: A Celebration of Good Life was made possible with event partners ChinoyTV, Federation of Filipino Chinese Chamber of Commerce and Industry Inc., Confucius Institute, Bahay Tsinoy, Center for Culinary Arts Manila, Masflex, Tecnogas, Tai Chi, Slimmers World, Ho-Land Hopia and Bakery, Waters Philippines, Faber Castell, Phil Sen Hua, King Chef Seafood Restaurant, Cook Magazine, Breakfast Magazine, Food Magazine, Working Mom, Appetite, WatchAppetite, Business Mirror, Malaya Business Insight, Business World, The Manila Times, WhenInManila.com and the official venue partner, TriNoma!