I had my first try of Bibingka in Sasmuan, Pampanga. My husband hails from this province and if you’ve read my posts you can probably tell that he does the cooking.

I’ve been wanting to try it for years. I didn’t try the ones at the mall because I wanted the traditional Bibingka cooked on those pots and piping hot when served.

We have been making quite a few trips to Pampanga for family reunions with my husband’s sister and her family who arrived from the States.

My daughter, Kianna, has tried this dessert and I asked her to bring me to the place where she buys it from.

We ordered the special Bibingka which turns out to have sliced red eggs at the bottom. It’s definitely delicious and something to look forward to each time we visit Pampanga.



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